Archives for posts with tag: detoxification
Iwihinmu, 'place of mystery', from localhikes.com

Iwihinmu, ‘place of mystery’, from localhikes.com

Spring has sprung on the mountain. The buds have crept up the valleys to our high perch. The snow is melting from the bald top of Iwihinmu. In the Chumash language, the mountain’s name means place of mystery. In a normal year the snowpack might last until June or July. The days are warm. When the wind blows, snow flies upward. It is a flurry of furry seed clumps floating from their mother plants into the sky. The Steller’s Jays are building a nest with pine needles under the peak of our A-frame. They have decided that our proximity in the baby blue Adirondacks is still conducive to chickrearing. The needles are scattered everywhere; they are not tidy builders.

Spring greens, dandelion is cold, good for a frustrated liver.

Spring greens, dandelion is cold, good for a frustrated liver.

The new growth of spring reminds us of the mandate to care for the living things around us. The Yellow Emperor’s Classic says spring is the time of reward rather than punishment, building rather than tearing down. In this culture we think of spring-cleaning to provide a clean slate for the rest of the year. How else to create a space for health, wealth and prosperity in our lives? Prosperity is the luxury of a surplus we can share with others. Cleansing your body is equivalent to tidying your environment; it is called detoxification. It is how we reduce inflammation. Do not pick up the brooms and mops if you are still tired from the winter, keep resting.

Food is the best medicine.

Food is the best medicine.

Chinese medicine considers food the most sophisticated medicine. If you eat according to your biochemical individuality, your digestion is healthy. Imagine tending crops that you know flourish in the soil of your bowels. Unfortunately our minds rather than our guts dictate our diets. Bring awareness to your eating. Consume at least one meal without any distractions such as television or thinking. You will lose unwanted weight this way. Eating becomes a meditation where you focus on the texture, aroma and flavour of your food. It is an intimate experience to ingest anything into your body. Eating anything you want without distractions gives you time to consider your motives. You may not need the foods incompatible to your system anymore, once you understand your reasons for consuming them.

Drink beverages at least 30 to 60 minutes before or after eating. This prevents fluids from diluting digestive juices. Eat when you are hungry not tired. Food gives us energy but a short nap or early bedtime is the real solution to fatigue. Eat until you feel satisfied, not full. If you feel hungry after a standard meal, wait ten minutes before you decide to have more. For some of us it takes a little time to register satisfaction. Insatiable hunger indicates some discontentment with your life. Look inward at the self rather than outward at food for the solution.

The green shoots of spring remind us to eat dark leafy greens. Consume at least 2 ½ cups of vegetables daily to keep the large intestine moving smoothly. I recommend a modified Dr. Bieler’s Health Broth at one or two meals, depending on the frequency of your bowel movements: once daily or after each meal is normal. It is known colloquially as Poop Soup.

Zucchini, from wrensoft.com

Zucchini, from wrensoft.com

Green beans, from buffalo-niagaragardening.com

Green beans, from buffalo-niagaragardening.com

Italian parsley, from gpb.org

Italian parsley, from gpb.org

Bring to a boil and simmer in a small amount of water equal amounts of:

· zucchini (high in calcium, strengthens the digestion and the kidneys)
· string beans (strengthens the digestion and the kidneys, drains damp)
· Italian or regular parsley (detoxifies the blood, calms the spirit, increases satisfaction with life)

Cook until still emerald green rather than dark green. Blend twice in a mixer for a smooth broth (less water makes a delicious thick soup). Make a large amount and freeze it. If you tend to be cold add some chopped ginger. If you tend to be hot add some pre-soaked wakame seaweed. You can also add any other dark leafy greens you prefer. One of my patients hates the taste of parsley so he leaves that out, adding something else. Another patient eats nothing but Bieler’s Broth when she is sick and it shortens her recovery. Dark leafy greens relax the liver. Spring is the season of the liver. Like a healthy mother who gets everything done without stress, the liver achieves the most when it is calm. Spring teaches us maternal nurturing.

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On March 20th the year officially turned to spring. Did you notice how many people were sick around this transition? Were you one of them? The Yellow Emperor’s Classic of Internal Medicine describes the profound differences in energy between the four seasons. This ancient book explicitly states that we become vulnerable when we do not follow these shifts adequately. As long as we adapt willingly to changes in our environment, we are healthy. It goes without saying that this includes eating a healthy diet and limiting our indulgence in junk foods and poor lifestyle habits.

There are ways to smooth such transitions in life, to limit the backlash of inertia in the form of colds and influenza. As the digestion converts food into usable nutrients, it also helps us alchemically transform our lives. The time before and after seasonal shifts is controlled by the earth element because it represents the digestion. Our digestion helps us incorporate new environments into our consciousness, the way it does various foods. We stand upon different soil when seasons change or we travel and eat food with different bacterial profiles. A strong digestion makes us more adaptable, less prone to Montezuma’s revenge.

Internal organs, from the Daoist Canon, 15th century Chinese, from Wellcomeimages.org

Internal organs, from the Daoist Canon, 15th century Chinese, from Wellcomeimages.org

The proper transmutation of food and fluids means that we do not collect residual waste. Foods that weaken the digestion create byproducts such as dampness and toxicity. We all know the usual suspects: sugar, alcohol, coffee, chocolate and hot spices create heat; dairy, soy, raw, frozen or cold foods create dampness. At the seasonal transition, the digestion’s first order of business is to get rid of the waste products bogging it down; otherwise change is stymied. If you have more heat, your body’s mode of detoxification will be through the throat. If you have more cold, you will suffer from sinus congestion. If you have more damp, you may tend to get influenza. Whatever the illness, rest assured that your body is house cleaning. Illness during seasonal transitions is the body’s way of preparing for the next season with a clean slate.

Is it necessary to suffer in order to see the process of detoxification to its end? There are ways to speed the resolution of illness. First you must rest. The day or two you stay home from work will do wonders. Shīfù Kenny Gong, my martial arts teacher and a Chinese medical practitioner, used to say in ‘Chinglish’, “Can’t fix bicycle while riding it.” By resting you will not be tempted to take OTC medications that suppress your symptoms, which has the effect of pushing the toxins back in. Sometimes it is necessary, but each time you resort to suppression the garbage piles higher. Secondly eat plenty of fruit. Their high sugar content stimulates the immune system and their fluids help carry out accumulated detritus. You could eat twenty apples in one day with a cold. If this sounds overwhelming, drink unsweetened fruit juice instead. Avoid citrus because they increase phlegm during illness. I do not recommend this regime for diabetics. Their blood sugar gets naturally high during an illness for the same reason. Plenty of water is a better choice for them. Thirdly soak in Epsom salt or sea salt baths to pull out the toxins, especially if you are achey. The skin is very porous and a large detoxifying surface. If a bath is too physically demanding, mix the Epsom or sea salt with some oil, wet yourself in the shower, scrub your body down with the mixture and rinse. Your Chinese medical practitioner has acupuncture techniques and herbs to accelerate your recovery as well. Periodic colds and influenza are signs that you are strong enough to clean house. If you get sick too often, the opposite is true and your immune system needs strengthening.

Hydrating Fruit

Hydrating Fruit

Chinese practitioner palpating a patient's pulse, from Wellcomeimages.org

Chinese practitioner palpating a patient’s pulse, from Wellcomeimages.org